COVID-19 Pandemic: Sanitary–Hygienic Aspects of Household Members’ Self-Isolation

Self-isolation is a preventive measure that started in January 2020 as response to the spread of COVID-19, and it has no precedents human history. During this pandemic, governments forced billions people self-isolate for several months, sanitary–hygienic assessment self-isolation became an essential issue. We suggest definition then develop methods assessing how hygienic isolation household members is. The Household Members’' Self-Isolation Index Point Score (HMSI) determined based on number self-isolated members, coefficients members’ physical activity, indoor area per member, time spent fresh air, domestic conflicts during This inversely proportional calorie intake. HMSI can identify if family members' optimal, favorable, or unfavorable. In paper, we approach assess level functional reserves, identified leading health risk factors members. prevent cardiovascular, alimentary-dependent diseases pathologies musculoskeletal system. Besides, accompanies decrease activity unbalanced nutrition.